Welcome to your virtual field trip allowing you to extend your experience of a range of critical aspects of International Food and Beverage Management in a luxury hotel. Resources include videos and photographs of all the main areas of the Sofitel Hotel, Brisbane, including dining areas, restaurants and bars. Restaurant menus are available to download and you can also view interviews with Mr Patrice Falantin (Executive Chef) and Mr Pascal Tadin (Director of Food & Beverage) Thyme 2 Restaurant.
